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Prestige Cast Iron Kadai 260 mm
More of Prestige
S$81.09
List price: S$94.65
 14% Off
5 item(s)
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  • Brand: Prestige
  • Item Weight - 1000g
  • Even heat distribution
  • Retains heat for long
  • Scratch resistant
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Were Indias leading brand built on the foundations of trust, transparency, knowledge and innovation. With the sole aim of revolutionising the modern Indian kitchen, we continue to strive to create path breaking products driven by an insatiable urge to innovate.
Product Dimensions:
28.3 x 27 x 10.5 cm; 1 Kilograms
Country of Origin:
India
Included Components:
1 x Prestige Cast Iron Kadai 260mm
Color:
Black
Material:
Cast Iron
Special Feature:
Adds iron to your food Naturally Non-Stick Retains Flavours Chemical Free
Brand:
Daily Need Store
Silkrute Customer
Advantages
I wanted to buy this product so I rang up customer care at prestige. I may say that I didn't buy it but I wanted to enquire about the product. Their services are very poor.
Comment
Very poor customer care service of Prestige.
SIlkrute Customer
Advantages
I wanted to buy this product so I rang up customer care at prestige. I may say that I didn't buy it but I wanted to enquire about the product. Their services are very poor.
Comment
Very poor customer care service of Prestige.
Amar R.
Advantages
Notes of caution ----Take some time to seasoning it, before use. Cooking on cast iron is not like any other nonstick utensils. It is not nonstick if not seasoning well. IT IS MADE OF CAST IRON AND ALL PURE CAST IRON UTENSILS CAN NOT BE USED IN INDUCTION ST AND IS NOT COMPATIBLE ALSO. It is HEAVY and Can RUST as per the nature of iron. This Cast iron Kadai is coated with enamel and will come out which is normal. Should not use a soap because you would damage the seasoning. All cast iron doesn't exactly heat evenly, but it holds heat well. This just means that you have to sufficiently preheat the pan before you use to ensure even cooking. If you turn the burner on high, it will start to store LOTS of heat. But it still is warming up slowly. By the time you think that the cast iron is hot, it has STORED up a tremendous amount of heat. It's WAY too hot. At that point, you turn down the heat. But it doesn't matter because the heat is STORED. iron leaves traces of itself in the food, This tends to change the color of the food which is good for health. Seasoning- best and desi way to do it for first use- Soak it overnight in water Then, add plenty of oil and fry onions in it OR first deep-fry something before you start using The use of CAST IRON UTENSILS is very old special in India. Cooking on cast iron is an art give some time to your self take time to know it do not compare it with stainless. If you're an impatient person, this is not for you. However, if you enjoy cooking and you're looking for an item that will improve and enhance your results, this is definitely for you. This is the very best and very long-lasting utensil. From my side, the best food to cook will be saag because of iron content etc. The quality of the Kadai is good to go for it. P.S I have a very big cast iron Kadai at my home around about 90 years old and still be used every day.
Comment
Before buying read this
Amar R.
Advantages
Notes of caution ----Take some time to seasoning it, before use. Cooking on cast iron is not like any other nonstick utensils. It is not nonstick if not seasoning well. IT IS MADE OF CAST IRON AND ALL PURE CAST IRON UTENSILS CAN NOT BE USED IN INDUCTION ST AND IS NOT COMPATIBLE ALSO. It is HEAVY and Can RUST as per the nature of iron. This Cast iron Kadai is coated with enamel and will come out which is normal. Should not use a soap because you would damage the seasoning. All cast iron doesn't exactly heat evenly, but it holds heat well. This just means that you have to sufficiently preheat the pan before you use to ensure even cooking. If you turn the burner on high, it will start to store LOTS of heat. But it still is warming up slowly. By the time you think that the cast iron is hot, it has STORED up a tremendous amount of heat. It's WAY too hot. At that point, you turn down the heat. But it doesn't matter because the heat is STORED. iron leaves traces of itself in the food, This tends to change the color of the food which is good for health. Seasoning- best and desi way to do it for first use- Soak it overnight in water Then, add plenty of oil and fry onions in it OR first deep-fry something before you start using The use of CAST IRON UTENSILS is very old special in India. Cooking on cast iron is an art give some time to your self take time to know it do not compare it with stainless. If you're an impatient person, this is not for you. However, if you enjoy cooking and you're looking for an item that will improve and enhance your results, this is definitely for you. This is the very best and very long-lasting utensil. From my side, the best food to cook will be saag because of iron content etc. The quality of the Kadai is good to go for it. P.S I have a very big cast iron Kadai at my home around about 90 years old and still be used every day.
Comment
Before buying read this
himanshu jain
Advantages
Very good for cooking as it distributes heat well and avoids food burning at the base. Catches rust very fast hence need to be kept oiled at all times when not in use
Comment
Good for cooking but need to be maintained
himanshu jain
Advantages
Very good for cooking as it distributes heat well and avoids food burning at the base. Catches rust very fast hence need to be kept oiled at all times when not in use
Comment
Good for cooking but need to be maintained
Drishtii
Advantages
Product is good but weight is almost 3kg
Comment
Good product but very heavy
Drishtii
Advantages
Product is good but weight is almost 3kg
Comment
Good product but very heavy
Aayush Chouhan
Advantages
Value for money
Comment
Value for money
Aayush Chouhan
Advantages
Value for money
Comment
Value for money
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