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Prestige Cast Iron Kadai 260 mm
More of Prestige
S$81.09
List price: S$94.65
 14% Off
5 item(s)
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  • Brand: Prestige
  • Item Weight - 1000g
  • Even heat distribution
  • Retains heat for long
  • Scratch resistant
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Were Indias leading brand built on the foundations of trust, transparency, knowledge and innovation. With the sole aim of revolutionising the modern Indian kitchen, we continue to strive to create path breaking products driven by an insatiable urge to innovate.
Product Dimensions:
28.3 x 27 x 10.5 cm; 1 Kilograms
Country of Origin:
India
Included Components:
1 x Prestige Cast Iron Kadai 260mm
Color:
Black
Material:
Cast Iron
Special Feature:
Adds iron to your food Naturally Non-Stick Retains Flavours Chemical Free
Brand:
Daily Need Store
P.P.Srivastava
Advantages
Product is good but weight is almost 3kg
Comment
Good product but very heavy
P.P.Srivastava
Advantages
Product is good but weight is almost 3kg
Comment
Good product but very heavy
Milind P.
Disadvantages
As can be seen from the pictures, the black coating is gone within a month and rusting is clearly visible. Do not buy this kadhai or you will also regret.
Comment
Poor quality kadhai
Milind P.
Disadvantages
As can be seen from the pictures, the black coating is gone within a month and rusting is clearly visible. Do not buy this kadhai or you will also regret.
Comment
Poor quality kadhai
swatantra kumar
Advantages
Notes of caution ----Take some time to seasoning it, before use. Cooking on cast iron is not like any other nonstick utensils. It is not nonstick if not seasoning well. IT IS MADE OF CAST IRON AND ALL PURE CAST IRON UTENSILS CAN NOT BE USED IN INDUCTION ST AND IS NOT COMPATIBLE ALSO. It is HEAVY and Can RUST as per the nature of iron. This Cast iron Kadai is coated with enamel and will come out which is normal. Should not use a soap because you would damage the seasoning. All cast iron doesn't exactly heat evenly, but it holds heat well. This just means that you have to sufficiently preheat the pan before you use to ensure even cooking. If you turn the burner on high, it will start to store LOTS of heat. But it still is warming up slowly. By the time you think that the cast iron is hot, it has STORED up a tremendous amount of heat. It's WAY too hot. At that point, you turn down the heat. But it doesn't matter because the heat is STORED. iron leaves traces of itself in the food, This tends to change the color of the food which is good for health. Seasoning- best and desi way to do it for first use- Soak it overnight in water Then, add plenty of oil and fry onions in it OR first deep-fry something before you start using The use of CAST IRON UTENSILS is very old special in India. Cooking on cast iron is an art give some time to your self take time to know it do not compare it with stainless. If you're an impatient person, this is not for you. However, if you enjoy cooking and you're looking for an item that will improve and enhance your results, this is definitely for you. This is the very best and very long-lasting utensil. From my side, the best food to cook will be saag because of iron content etc. The quality of the Kadai is good to go for it. P.S I have a very big cast iron Kadai at my home around about 90 years old and still be used every day.
Comment
Before buying read this
swatantra kumar
Advantages
Notes of caution ----Take some time to seasoning it, before use. Cooking on cast iron is not like any other nonstick utensils. It is not nonstick if not seasoning well. IT IS MADE OF CAST IRON AND ALL PURE CAST IRON UTENSILS CAN NOT BE USED IN INDUCTION ST AND IS NOT COMPATIBLE ALSO. It is HEAVY and Can RUST as per the nature of iron. This Cast iron Kadai is coated with enamel and will come out which is normal. Should not use a soap because you would damage the seasoning. All cast iron doesn't exactly heat evenly, but it holds heat well. This just means that you have to sufficiently preheat the pan before you use to ensure even cooking. If you turn the burner on high, it will start to store LOTS of heat. But it still is warming up slowly. By the time you think that the cast iron is hot, it has STORED up a tremendous amount of heat. It's WAY too hot. At that point, you turn down the heat. But it doesn't matter because the heat is STORED. iron leaves traces of itself in the food, This tends to change the color of the food which is good for health. Seasoning- best and desi way to do it for first use- Soak it overnight in water Then, add plenty of oil and fry onions in it OR first deep-fry something before you start using The use of CAST IRON UTENSILS is very old special in India. Cooking on cast iron is an art give some time to your self take time to know it do not compare it with stainless. If you're an impatient person, this is not for you. However, if you enjoy cooking and you're looking for an item that will improve and enhance your results, this is definitely for you. This is the very best and very long-lasting utensil. From my side, the best food to cook will be saag because of iron content etc. The quality of the Kadai is good to go for it. P.S I have a very big cast iron Kadai at my home around about 90 years old and still be used every day.
Comment
Before buying read this
Meera
Disadvantages
As can be seen from the pictures, the black coating is gone within a month and rusting is clearly visible. Do not buy this kadhai or you will also regret.
Comment
Poor quality kadhai
Meera
Disadvantages
As can be seen from the pictures, the black coating is gone within a month and rusting is clearly visible. Do not buy this kadhai or you will also regret.
Comment
Poor quality kadhai
Silkrute Customer
Disadvantages
Its a counterfeit. Shocking to get a cast iron that cracked. We have not even used it yet.
Comment
Counterfeit Alert - Brand new Cracked
SIlkrute Customer
Disadvantages
Its a counterfeit. Shocking to get a cast iron that cracked. We have not even used it yet.
Comment
Counterfeit Alert - Brand new Cracked
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