Nalli Nihari: The word âNihariâ originated from the Arabic word âNaharâ which means âmorningâ. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-ing properties. When classically prepared Nihari takes approximately 6-8 hours just to stew not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopg onions and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of. Kosha: Kosha mangsho is the iconic Bengali mutton preparation. Created some 100 years ago in a small restaurant in North Calcutta - this dish relies on the simplicity of the spices used to generate it flavours. The word kosha means slow caramalisation of onions and meat and involves constant striring of the dish while cooking thereby requiring a lot of physical effort. When classically prepared Kosha Mangsho takes approximately 2 hours of active cooking not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more chopg onions and cooking for endless hours and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of.
Manufacturer:
Daivya Aahar Pvt. Ltd.
Specialty:
No Preservatives
Ingredients:
Kosha Mangsho: Onion(61%) Curd (12%) Mustard Oil (10%) Garlic (6%) Spice & Condiments (4%) Ginger (4%) Green Chilli (2.5%) Nalli Nihari: Onion (59%)Curd(15%)Mustard Oil (10%)Garlic(6%)Spices and Condiments(2%)Ginger (2%)Nihari Spices (1%)Salt(1%)Wheat Flo
