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Bijabol - Hirabol - Murmukhi - Francun - Commiphora Myrrha Nees (50 Grams)

S$10.02
List price: S$12.92
 22% Off
8 item(s)
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  • Ingredients: Bijabol
  • Cuisine: Indian
  • Specialty: No Artificial Colors Fresh & Pure
  • Country of Origin: India
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Size:50Our Brand motto is to supply Genuine Pure and Clean Products. Packaging: Primary Packaging of Product is done in Branded Food Grade Poly Pack.
Product Dimensions:
5 x 2 x 5 cm; 50 Grams
Country of Origin:
India
Item Weight:
50 g
Weight:
50 Grams
Generic Name:
Ayureda Products
Brand:
Yuvika Herbs
Silkrute Customer
Advantages
I didn't liked the product bcs it was not clean
Comment
Not good
Silkrute Customer
Advantages
You get a sweet, mystical and earthy smell even before burning, just by holding the rock close to the nose.After powdering it, spritzing it with water to activate it, and heating it, then whole room became filled with sweet and intoxicating myrrh smell.Here's how I "burn" the resin:1. Using mortar/pestle crush it into small pieces2. Place the powder/bits in a small flat metal container or plate3. Add couple teaspoons of water to prevent the temperature from going too high4. Put your container on a temperature controlled hot plate, and gently raise heat5. Enjoy heady myrrh aroma carried by the steam!6. As the water boils away, keep adding small drops of water to replenishHighly recommend that you get a power controlled hot plate to gently vaporize this delicate resin.I use this cheap hot plate: "ANKH 500 Watt Electric Cooking Portable Hot Plate", and set it to power level 2. This particular one is not induction based, so you can use any small vessel on top of it.
Comment
Spectacular smell, burn it gently
P purushotham
Advantages
You get a sweet, mystical and earthy smell even before burning, just by holding the rock close to the nose. After powdering it, spritzing it with water to activate it, and heating it, then whole room became filled with sweet and intoxicating myrrh smell. Here's how I "burn" the resin: 1. Using mortar/pestle crush it into small pieces 2. Place the powder/bits in a small flat metal container or plate 3. Add couple teaspoons of water to prevent the temperature from going too high 4. Put your container on a temperature controlled hot plate, and gently raise heat 5. Enjoy heady myrrh aroma carried by the steam! 6. As the water boils away, keep adding small drops of water to replenish Highly recommend that you get a power controlled hot plate to gently vaporize this delicate resin. I use this cheap hot plate: "ANKH 500 Watt Electric Cooking Portable Hot Plate", and set it to power level 2. This particular one is not induction based, so you can use any small vessel on top of it.
Comment
Spectacular smell, burn it gently
Sumit Sood
Disadvantages
I didn't liked the product bcs it was not clean
Comment
Not good

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