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CHUKDE Curry Patta | Curry Leaves | Kitchen Herbs | 25 Gram
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S$1.70
List price: S$3.36
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  • Curry leaves or Kadi patta is a staple in Indian dishes. Commonly used as seasoning this leaf s a special flavour to every dish.
  • Dry Curry Leaf | Curry Patta | Murrya koenigii |meal prep
  • Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helg the body absorb iron and since kadi patta is a rich source.
  • Packed With care to retain its freshness and favour
  • Organic Nature: Quality that you feels.
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100% organic pure & natural organics curry leaves/karuveppilai dried leaves granules or kadi Patta. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made its way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in kadhi pakoda Which is quite a popular delicacy in many parts of the country. Besides curry leaves can be ed to numerous dishes. However there is much more to curry leaves apart from their distinct flavor. Please refer to the guidelines of Ayurveda for further use. Curry leaves or Kadi Patta are a staple in Indian dishes. Commonly used as a seasoning this leaf s a special flavor to every dish.
Country of Origin:
India
Item Weight:
25 g
Cuisine:
Indian
Specialty:
Organic
Ingredient Type:
Vegetarian
Form:
Leaves
Ingredients:
Dried Curry Leaves
Brand:
Chukde

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