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Nigella Seeds (Kalaunji) 400gms
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S$16.50
List price: S$20.38
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20 item(s)
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  • Nigella seeds / Kalaunji are short-lived and fresh seeds germinate better. The seeds are sown thinly in shallow drills thinning the plants in stages.
  • Also Known as Kalonji Onion seeds; It is also a strong antioxidant and helps cleanse the body of toxins.
  • Nigella is an essential ingredient in the Bengali five-spice mix known as panch phora or panch puran used to temper dal greens and other subzis.
  • Toasted nigella can be added to citric pickles to balance the flavour and improve digestion.
  • Toasted nigella can be added to citric pickles to balance the flavour and improve digestion.
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The Kalonji or Nigella Seeds is an interesting spice when used for tempering it adds a beautiful aroma to the dishes and a hint of flavour that you cant quite nail. Dry roasted Kalonji is used for Flavouring curries Dal stir-fried vegetables etc.
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