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Introducing the Chukde Kashmiri Stemless Chilli a versatile ingredient commonly used in Indian cuisine particularly in Kashmiri dishes like Rogan Josh and Yakhni. Unlike many other varieties of chili peppers this chilli is known for its mild heat ing a distinct flavor to dishes without overwhelming the palate with spiciness. It is o known for its deep red color which s a vibrant hue to dishes like curries and chutneys. This chilli is not only versatile in cooking but o offers potential health benefits. Like other varieties of chili peppers it contains capsaicin a compound with -relieving and anti-properties. It has been shown to help in the body and improve overall health. itionally studies have suggested that capsaicin in Kashmiri Stemless Chilli may help promote by increasing and reducing appetite. In terms of cooking this chilli is commonly used in curry dishes marinades for meat poultry and seafood dishes as well as in chutneys. It s flavor and depth to the marinade and can help tenderize the meat. It is o used in tandoori dishes like tandoori chicken which is marinated in a mixture of yogurt and spices before being cooked in a tandoor oven. Furthermore it is sometimes used in rice dishes like biryani to flavor and color to the dish.
Country of Origin:
India
Item Weight:
100 g
Cuisine:
Indian
Specialty:
ETO Sterilization
Ingredient Type:
Safe
Form:
Powder
Brand:
Chukde
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