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Black Pepper which is (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit. The “king of spices" is widely used in cuisines globally. It's indigenous to the rain forests of Kerala and also known as "black gold". Black pepper is actually a flowering vine. In Kerala it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice medicine and seasoning. After drying it's consumed in the raw form.Pepper is an inevitable ingredient for several culinary delights. Besides hot taste and aroma it's added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking pickling canning and for preserving meat. Cardamom also popularly known as Elaichi in India considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods also known as “true cardamom” have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance.
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