Spices are the secret ingredients that can make up any taste or ruin it. Spices can give any meal the taste you desire and no one will ever know what magic you did with your dishes. Black pepper- known for its salty and tangy taste is found on the counter of every kitchen be it a home or a restaurant. These spices add a tangy and spicy taste to the meal making your dish relishing and more appetizing. Black Pepper or ‘Kali Mirch’ is mainly sourced region in India. Black Pepper or black peppercorns belong to the Piperaceae family that grows on flowering vines and is cultivated mostly for its fruit. The fruit is dried and used either as a spice or as seasoning in several cuisines. It’s dark and pungent nature is enhancing the taste of your food.