MDH Chana Masala (Chhole Masala) 100g / 3.5 oz (Pack of 3)

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Chana Masala 100g / 3.5 oz (Pack of 3)
This is a Vegetarian product.
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CHANA MASALA CHANA MASALA Spices blend for Chick Peas Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala 1 tspn. salt and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also. Ingredients : Coriander seeds Red Chillies Turmeric Cumin Iodised Salt Black Pepper Fenugreek Leaves Mustard Dried Ginger Cassia Cardamom Amomum Cloves Nutmeg Mace Asafoetida.

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MDH

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New