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Pani puri is a classic Indian street food. It is a small round dough shell with a savory filling and HING AND JEERA MIX water. Traditionally pani puri is served in small groups of three or four and often eaten as a snack. Pani puri is a great food for a hot day and can be enjoyed by everyone. Instructions for use : Add 10g Panipuri Masala in 300ml chilled water and stir well . Serve with boiled & chopped potatoes and boiled Bengal grams as fillers in the Panipuri ( Golgappe ) 10 ग्राम पानीपुरी मसाला 300 मिली पानी में अच्छी तरह मिलाये। इसके साथ उबले वी कटे हुए आलू या काबुली चने पानीपुरी में भरकर परोसे। SPICES & MIXES NOT CURRY POWDER KEEP IT IN COOL HYGIENIC AND DRY PLACE . ONCE OPENED THE PACKET MANUFACTURER WILL NOT BE HELD RESPONSIBLE IF NOT STORED PROPERLY. Ingredients: Iodized salt Dry mango powder Mint Leaves Dry Ginger powder Cumin Powder Roasted Cumins Black Salt Red Chilli Powder Black Pepper Big Cardamom Powder Hing Cloves Powder and Pipple.
Brand:
Jain Shikanji
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