Save 20%

Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya) -250 gm
More of Godavari Vantillu
S$15.10
List price: S$18.77
 20% Off
5 item(s)
+ −
  • Garlic is not only famous for its astringency but also for its functional properties.
  • Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases
  • Blood pressure because of the presence of the phenolic compounds.
  • This product will be an excellent pick for you
  • This product comes in a proper packaging
Purchase Protection
Secure Payment
Easy Returns
Fast Delivery

Shipping Price - Flat 7S$ Charges or Get Free Shipping on order above 80S$ with minimum 3 Qty.

Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya)About the Product:Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more.This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.Ingredients:GarlicTurmericRed chiliSea SaltMustardFenugreekLemonJaggeryGround nut oilShelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes m
Country of Origin:
India
Brand:
Godavari Vantillu
Pooja Padiyar
Disadvantages
The pickles sent are stale and taste very bad
Comment
Stale pickles
Hey Mrs Carter
Disadvantages
The pickles sent are stale and taste very bad
Comment
Stale pickles

Similar products