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Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) -250 gm
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S$15.10
List price: S$18.77
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  • Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties.
  • The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.
  • Raw Tamarind Pickle
  • This product will be an excellent pick for you
  • This product comes in a proper packaging
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Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)About the Product:Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi.This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.Ingredients:Raw green tamarindFenugreek seedsMustard seedsGroundnut OilSaltRed ChiliGreen ChiliTurmericCurry leavesShelf Life: 6 MonthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manuf
Country of Origin:
India
Brand:
Godavari Vantillu
MEENU GULATI
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Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)
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Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

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