Veg sweet gujarati pickle. Chunda is most appropriately the morning achar. Just wipe it off with theplas parathas or those special mom-made pancakes when you are breakfasting in a rush. Sweet spicy mango pickle in mustard base. Gol is not round its jaggery in gujarati. You must have noticed how simple pickles can be of great linguistic importance. But right now you are craving something sweet. Goosebumps Homemade khatti keri pickle A traditional Gujarati Homemade taste. All Natural Ingredients with no preservatives. The achaar is a mustard base suitable for breakfast. Anywhere in the world when someone saysacharthe image of khatti keri floats in their minds.