Gajar gobhi and shalgam (carrot cauliflower and turnip) are a mouthwatering combination that come together in a delicious sweet and spicy pickle. A fixture in kitchens in Punjab gajar gobhi shalgam pickle is made during winter from these seasonal vegetables and is a perfect accompaniment to any meal during the day. Graminways Gajar Gobhi Shalgam Pickle uses only organically grown cauliflower turnip and special red carrots sourced directly from farmers. They are peeled and cut by hand and washed and dried out in the sun. We then add the spices which include fenugreek mustard fennel and cumin among others for bold flavours. It all comes together in a base of mustard oil and jaggery for an impactful finish!