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Amoga's Pickles Factory Andhra Fresh Gooseberry Thokku / Usirikaya Thokku Pickle/Achar 200 gm and Curry Leaves / Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2)
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S$18.17
List price: S$22.30
 19% Off
10 item(s)
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  • Used pure groundnut oil Prepared in very less batch like 2 to 3 KG
  • No artificial preservatives flavours or colours. High quality chillies and spices from Andhra are used.
  • Directions: For use in RiceRotisSandwichChutney with Pakodas & Parathas and any snacks
  • Product quality approved by FSSAI (The Food Safety and Standards Authority of India)
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Amoga's present Andhra's Gooseberry / Usirikaya Thokku Pickle available in mini pack. Eat Healthy Live Healthy.Pickle makes a great accompaniment for idli/dosa/roti/sandwich or rice.This is another unique and essential delicacy from Andhraâs culinary tradition.Indian gooseberry is a tree that grows in India the Middle East and some southeast Asian countries. Indian gooseberry has been used in Ayurvedic medicine for thousands of years. Today people still use the fruit of the tree to make medicine.Gooseberries were rich in Vitamin C. Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.This tree is native to India and its leaves are used for both medicinal and culinary applications.Aside from being a versatile culinary herb they offer an abundance of health benefits due to the powerful plant compounds they contain.Rich in powerful plant compounds.Its Easy to add to your diet

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