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MonBangla Premium Handmade Posto Bori (250g)
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S$11.57
List price: S$14.71
 21% Off
5 item(s)
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  • HYGIENICALLY PACKED WITH ALL EMPLOYEES WEARING MASK AND GLOVES.
  • SOCIAL DISTANCING NORMS AS OUTLINED BY GOI IS FOLLOWED AT OUR DELIVERY CENTER.
  • Small size bori made from Premium Bengali Urad Dal and Posto
  • Zip lock packaging designed to retain the goodness of the product and ease of use
  • No artificial flavors. No preservatives. Pure vegetarian
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MonBangla presents the ultimate combination; Crispness of Bori and Peppiness of Posto (Poppy Seed). Bori or dried lentil dumpling is an indispensable part of tradition Bengali cuisine. The unique and perfect ratio and combination of premium quality Urad dal paste and posto(poppy seeds) handmade and sundried. Enjoy MonBangla posto bori as crispy fried side dish add it to the sabji to get that ethereal Bengali touch.
Brand:
MonBangla
Sarita Sinha
Disadvantages
Now the product is very poor. No test your every bori product. Low quality product.But 2 month previous bori I eat then time the bori quality very.... So please check this productAnd try to offer better quality
Comment
Very low quality
Sarita Sinha
Disadvantages
Now the product is very poor. No test your every bori product. Low quality product.But 2 month previous bori I eat then time the bori quality very.... So please check this productAnd try to offer better quality
Comment
Very low quality
krunal gandhi
Advantages
Great flavour. Good posto bori.
Comment
Great flavour
Atreyee Ghosh
Advantages
Good product ??
Comment
Satisfied with product
Chandan Indoria
Disadvantages
The following points should be taken care of by the manufacturers before puting their produce for sale as a Bengali side dish !* BORI or dried lentil dumplings are essentially an important ingredient in most Bengali homes & there are numerous variants for different purposes as pasta varieties are to the Italians .* This posto BORI does not qualify in any particular category or serves no purpose as the producers have not taken the pains to know what BORI s are meant for !* The posto BORI is primarily prepared from biuli/ urad dal paste whipped to a crazy lather so that a small quantity is so aerated that it floats on water ! Apart from POSTO DANA other ingredients are KUSUM BEEJ , KALO JIRA / KALONJI & most important a proportionate amount of SALT .* The BORI s are neither aerated nor smaller in size to be had as a side dish with preferably the staple masoor / moong / arhar or urad dal preparation , Bengalis love to have these dumplings as stir friend with the dal , just like fish & finger chips to others !* Taste also not upto the mark as pure urad dal product should taste , I have extensive experience of many types of BORIs , both homemade as well procured from other sources !* Only the packaging is upto the mark & nothing else sorry MON BANGLA , better luck next time , pricing is irrational !Second opinion after second purchase,"Painstakingly laid by hand , excellent craftsman/womanship, a little more amount of salt is required to be added to enhance taste, posto seeds are in negligible quantity, not much of urad / biuli dal taste is felt , improvement is needed to offset high cost of ordering almost @ ? 800 per kilo !
Comment
NEEDS VAST AMOUNT OF IMPROVEMENT TO QUALIFY AS SIDE DISH / PRODUCE OF BENGAL
Chandan Indoria
Disadvantages
The following points should be taken care of by the manufacturers before puting their produce for sale as a Bengali side dish !* BORI or dried lentil dumplings are essentially an important ingredient in most Bengali homes & there are numerous variants for different purposes as pasta varieties are to the Italians .* This posto BORI does not qualify in any particular category or serves no purpose as the producers have not taken the pains to know what BORI s are meant for !* The posto BORI is primarily prepared from biuli/ urad dal paste whipped to a crazy lather so that a small quantity is so aerated that it floats on water ! Apart from POSTO DANA other ingredients are KUSUM BEEJ , KALO JIRA / KALONJI & most important a proportionate amount of SALT .* The BORI s are neither aerated nor smaller in size to be had as a side dish with preferably the staple masoor / moong / arhar or urad dal preparation , Bengalis love to have these dumplings as stir friend with the dal , just like fish & finger chips to others !* Taste also not upto the mark as pure urad dal product should taste , I have extensive experience of many types of BORIs , both homemade as well procured from other sources !* Only the packaging is upto the mark & nothing else sorry MON BANGLA , better luck next time , pricing is irrational !Second opinion after second purchase,"Painstakingly laid by hand , excellent craftsman/womanship, a little more amount of salt is required to be added to enhance taste, posto seeds are in negligible quantity, not much of urad / biuli dal taste is felt , improvement is needed to offset high cost of ordering almost @ ? 800 per kilo !
Comment
NEEDS VAST AMOUNT OF IMPROVEMENT TO QUALIFY AS SIDE DISH / PRODUCE OF BENGAL
damodar m.
Disadvantages
The following points should be taken care of by the manufacturers before puting their produce for sale as a Bengali side dish !* BORI or dried lentil dumplings are essentially an important ingredient in most Bengali homes & there are numerous variants for different purposes as pasta varieties are to the Italians .* This posto BORI does not qualify in any particular category or serves no purpose as the producers have not taken the pains to know what BORI s are meant for !* The posto BORI is primarily prepared from biuli/ urad dal paste whipped to a crazy lather so that a small quantity is so aerated that it floats on water ! Apart from POSTO DANA other ingredients are KUSUM BEEJ , KALO JIRA / KALONJI & most important a proportionate amount of SALT .* The BORI s are neither aerated nor smaller in size to be had as a side dish with preferably the staple masoor / moong / arhar or urad dal preparation , Bengalis love to have these dumplings as stir friend with the dal , just like fish & finger chips to others !* Taste also not upto the mark as pure urad dal product should taste , I have extensive experience of many types of BORIs , both homemade as well procured from other sources !* Only the packaging is upto the mark & nothing else sorry MON BANGLA , better luck next time , pricing is irrational !Second opinion after second purchase,"Painstakingly laid by hand , excellent craftsman/womanship, a little more amount of salt is required to be added to enhance taste, posto seeds are in negligible quantity, not much of urad / biuli dal taste is felt , improvement is needed to offset high cost of ordering almost @ ? 800 per kilo !
Comment
NEEDS VAST AMOUNT OF IMPROVEMENT TO QUALIFY AS SIDE DISH / PRODUCE OF BENGAL
Silkrute Customer
Advantages
Great flavour. Good posto bori.
Comment
Great flavour
Silkrute Customer
Advantages
Great flavour. Good posto bori.
Comment
Great flavour
MADENU SAKUMAR
Disadvantages
The following points should be taken care of by the manufacturers before puting their produce for sale as a Bengali side dish !* BORI or dried lentil dumplings are essentially an important ingredient in most Bengali homes & there are numerous variants for different purposes as pasta varieties are to the Italians .* This posto BORI does not qualify in any particular category or serves no purpose as the producers have not taken the pains to know what BORI s are meant for !* The posto BORI is primarily prepared from biuli/ urad dal paste whipped to a crazy lather so that a small quantity is so aerated that it floats on water ! Apart from POSTO DANA other ingredients are KUSUM BEEJ , KALO JIRA / KALONJI & most important a proportionate amount of SALT .* The BORI s are neither aerated nor smaller in size to be had as a side dish with preferably the staple masoor / moong / arhar or urad dal preparation , Bengalis love to have these dumplings as stir friend with the dal , just like fish & finger chips to others !* Taste also not upto the mark as pure urad dal product should taste , I have extensive experience of many types of BORIs , both homemade as well procured from other sources !* Only the packaging is upto the mark & nothing else sorry MON BANGLA , better luck next time , pricing is irrational !Second opinion after second purchase,"Painstakingly laid by hand , excellent craftsman/womanship, a little more amount of salt is required to be added to enhance taste, posto seeds are in negligible quantity, not much of urad / biuli dal taste is felt , improvement is needed to offset high cost of ordering almost @ ? 800 per kilo !
Comment
NEEDS VAST AMOUNT OF IMPROVEMENT TO QUALIFY AS SIDE DISH / PRODUCE OF BENGAL
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