One of the most versatile fruits common knowledge claims that the apricot was originally cultivated in China till the Persians discovered it. Thereâs also dispute that it originated in Armenia since the fruit has been cultivated there since ancient times. It was when the fruit found its way to the Mediterranean that its true popularity came to light. The Spanish explorers are given credit for introducing the fruit to the Americas where today it thrives. And thereâs another school of thought that claims that the apricot was growing in India way back in 3000BC. Disputes aside the benefits of apricot are rarely denied by any. In fact itâs as popular raw as it is cooked. The dried version of this fruit is globally loved and in fact forms an important part of Iranâs global trade. Countries such as Turkey Italy Russia Spain Greece USA and France are considered to be the leading producers of apricots. This yellowish-orange fleshy fruit is quite a curious little thing. The tiny hairs on the outer skin lend a soft furry texture and can be eaten without having to be peeled. Itâs also one of the healthiest fruits in the world with loads of benefits. Itâs said that 100 grams of fresh apricots gives you 12% of vitamin C 12% of vitamin A and 6% of potassium required by the body â all this under less than 50 calories.
Package Dimensions:
22.9 x 15.9 x 5.8 cm; 500 Grams
Country of Origin:
Afghanistan
Ingredient Type:
Vegetarian
