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Organic Tattva's Organic Cashew Nuts are rich source of calcium iron protein and dietary fiber. They are big in size and have a mild nutty taste so can be eaten raw or used as an ingredient in curries. One serving of Organic Cashew contains 0g trans-fat and 0mg cholesterol. The calorie count per 100g of Organic Cashew is 647. Organic Tattva Organic Cashew nuts are appetizing Cashew nut kernels can be used while cooking as a yummy topper in biryani desserts shakes smoothies etc and can be a part of your daily munching routine. With their unmistakable shape and delicious flavor cashew nuts are store to minerals like copper phosphorus zinc magnesium and iron which are essential for basic functionality of human body. Organic Tattva Cashew Nuts Kernels W320 grade are big in size with their naturally delicious buttery-sweet flavor and are packed with vitamin E & B-6 that help fight against cardiovascular diseases. If living a healthy life is your aim then add Organic Cashew by Organic Tattva in your diet today! One of the healthiest and most versatile of nuts the ALMOND is known for its several nutritional benefits and culinary uses. They are little powerhouses of Fiber Protein Vitamin E Antioxidants and Minerals. You can soak them roast them top off your cereals salads and yogurts with them or simply eat them raw! They are delicious in every way! Mamra Almonds are a wealthy source of minerals proteins and vitamins. Mamra Almonds are usually identifiable due to their short size and high nutritional profile and contains more oil content than any other almonds type. Mamra almonds accounts for roughly 5% of total global almond production and are hence considered as the premium variety of almonds in the world. This makes Mamra Badams very expensive as much as 3X times more than the regular almond varieties. Indian Mamra Almond contains a number of minerals vitamins proteins and carbohydrates that are necessary for the healthy functioning of the
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