Nativefoodstore Kambu/Pearl Millet/Bajra/Sajjalu/Sajje/Kambam/Bajri Millet-500gms | Natural Grains | Low GI Native Rice | High Protein & More Fibre Than Rice (Little Millet)

Pearl Millet or pearl millet is the small yellow or white grain that was eaten by humans thousands of years ago. In the Netherlands this is usually feather millet or millet for short but there are at least 6 other types of millet in the world.Millet is usually boiled but it is delicious when roasted. In the latter case you will get a nutty flavour. It has a powerful aroma and is a good alternative to other cereals. Moreover millet is natural. Pearl Millet or Pearl Millet is used to maintain normal sugar. Pearl millet is very rich in calcium protein iron (8 times higher than rice) and magnesium. It is great Provide cooling. It is consumed as porridge in the summer. Further more pearl millet lowers the of gallstone formation. It is a healthy alternative to rice.Native Food produces all its products exclusively with natural ingredients without colours and without flavour enhancers. Taste the difference.