Hinsak gir gau ghee is prepared using the traditional bilona method. It is prepared from A2 milk obtained from gir gomata (cow) using the ancient Indian practice of dohan. According to shastra (ancient Indian treatises) dohan (derived from do meaning two) literally means the calf is allowed to feed to its satisfaction from two anchals while the remaining two can be used to obtain milk for other living beings including humans. We never get rid of older non lactating Gaumata or nandi. Our Gomatas are reared unrestricted according to principles of nature and left to grace on an organic field. We do not use modern artificial interventions to induce breeding or increase milk production. The long journey that results in Gir AHinsak gir gau ghee Ghee is considered sacred and potent in ancient Vedic rituals and ayurveda. The benefits of ghee for general health and wellbeing as described in the shastras (ancient Bharatiya scriptures) are well known to modern day humanity. In the Vedas ghee is described as the best among all liquids and it is also mentioned in the Shastra that Ghee is the brilliance of Agni milk the brilliance of Soma
Package Dimensions:
12.6 x 12.1 x 11 cm; 380 Grams
Ingredient Type:
Vegetarian
Net Quantity:
200 millilitre
