SFT Corn Flour (Ararot Starch) 1 Kg

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S$24.79

List price: S$29.91

17% Off

Availability: 10 item(s)

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SFT products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness aroma and the original nutrients.
Professional grade Corn Starch used and highly recommended by Chefs.
Popularly used in baking binding making gluten free flour blend puddings breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
In the kitchen corn starch is most often used as a thickening agent for sauces gravies glazes soups casseroles pies and other desserts.
Store in cool and dry place avoid using wet spoon to handle this product. Comes in a handy zipper stand up pouch.

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Corn Flour can be Incorporated into a Variety of Foods Like It can be used to Coat Fried Foods Such as Shrimp Fries etc It adds a Pleasant Corn Flavor and Crispy Crunch—Without the Grittiness of Cornmeal. It can also be Added to Waffle or Pancake Batter to Make a Delicious Breakfast Corn Flour can be Baked into Bread Cakes and Muffins.

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SFT