French T55 Fine Wheat Bread Flour 1Kg / 35.2oz [Farine Francaise De Ble Premium Quality Choice of Artisan Bread Baker] The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. This flour gives a light open-textured loaf with a crisp crust.This is world class bread flour which des consistency and quality every single time. Excellent knowledge and care are taken in blending and producing the highest-quality itive-free flour.The traditional French bread is made with only flour yeast and water. Thatâ€s why the quality of flour plays an essential role in the overall process of baking.Use in all your recipes including s loaves of bread cakes viennoiseries (croissants) brioches crepes and recipes calling for pastry flour. Recipe For 500g loaf 245ml water1 1/2tsp salt1tsp sugar350g T55 french flour1tsp easy blend dried yeast