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Diabexy Atta -1 kg
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S$35.65
List price: S$42.40
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  • HIGH PROTEIN - Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Sugar Control Flour contains almost 4 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut
  • HEALTHY FAT & HIGH FIBER - Diabexy Sugar Control Atta contains 17g healthy fat per 100g which comes from nuts and seeds. This atta contains Coconut which is a good source of MCT and flax seed which is a good source of omega 3- fatty acid.
  • It is a great combination of healthy fats and vegan protein. It taste great and helps in controlling hunger and diabetes management.
  • It contains 2 times more fiber than normal wheat/multigrain flour. Each 100g Diabexy Atta contains 15g fiber.
  • Product color might slightly vary due to photographic lighting sources or your monitor settings
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Diabexy Atta: Delicious Blood Sugar ManagementDiabexy Atta is a flour mix that has been particularly created to assist regulate blood sugar levels while delighting your taste buds. Diabexy Atta, made with carefully selected ingredients and with a low glycemic index, allows you to enjoy roti, chapatis, and more without jeopardizing your health.About The Product:Low Glycemic Index (7): When compared to ordinary wheat flour, it reduces blood sugar surges.High in protein and fiber: For satiety and digestive health, each 100g contains 40g of protein and 13g of fiber.Sugar-free and cholesterol-free: Suitable for those with Type 1 and Type 2 blood sugar levels.Delicious and versatile: Use it to make all of your favorite roti and chapati dishes.Ingredients:Coconut FlourFlaxseed FlourAlmond FlourIsolated Soy ProteinPeanut FlourPsyllium HuskNatural Vegetable FiberBaking PowderSaltBenefits:Reduces the danger of blood sugar increases after meals, which helps in good blood sugar management.Promotes satiety and weight management by keeping you full and decreasing cravings.Digestive help: Fiber-rich for healthy gut function.Nutrient-rich: Protein, healthy fats, and important vitamins and minerals are all present.Directions:Diabexy Atta can be used in place of conventional wheat flour in your favorite roti and chapati recipes. For most recipes, a 1:1 ratio is appropriate. Adjust the amount of water as needed to get the ideal dough consistency.About The Brand:Diabexy is committed to developing tasty and nutritious food items that assist individuals in managing their blood sugar levels and living a healthy, meaningful life.Diabexy Atta FAQs:1. Is Diabexy Atta gluten-free?It does not include wheat gluten, however it does contain isolated soy protein.2. Can I bake using Diabexy Atta?Yes, it is suitable for use in several baking recipes. However, due to its particular makeup, changes
Country of Origin:
India
Brand:
Diabexy

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