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Bhuli Store Pahadi Gehat/Kulthi/HorseGram 1kg From Uttrakhand

S$26.51
List price: S$31.89
 17% Off
100 item(s)
+
  • Item Weight - 1000 Gm.
  • Gahat, also known as Kulthi or Kulath, is a highly regarded legume indigenous to Uttarakhand, India. This nutrient-rich crop has a profound history entwined with the culture and cuisine of Uttarakhand, and is celebrated for its distinct taste, versatility
  • Gahat finds its origin in the fertile valleys and mountains of Uttarakhand, where it has been cultivated for generations. Farmers in the region adhere to traditional and sustainable farming methods, ensuring the highest quality of Gahat. The cool climate
  • Gahat holds a significant place in Uttarakhand’s culinary and cultural traditions, with references to this legume found in ancient Ayurvedic texts. It has long been recognized in traditional Indian medicine for its medicinal properties and nutritional val
  • From a nutritional perspective, Gahat offers a myriad of health benefits. It is a valuable source of plant-based protein, dietary fiber, iron, potassium, and magnesium. Being low in fat and cholesterol-free, Gahat is a wholesome addition to a balanced die
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"Gehat Dal" is a popular lentil variety in Uttarakhand, India. It is also known as "Kulath Dal" or "Kala Bhatt Dal." Gehat dal is made from horse gram, a type of legume known for its nutty flavor and numerous health benefits.Gahat dal is considered delicious in the cold weather in the mountains. Due to the abundance of protein content, this pulse gives energy to the body and is also a medicine for the treatment of stones. Although Gahat is generally just a pulse, it holds a special place among the mountain pulses due to its special nature

Diet Type:
Vegetarian
Manufacturer:
Bhuli Store
Country of Origin:
India
Net Quantity:
1
Item Weight:
1000 Grams.
Brand:
Bhuli Store

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