Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it is gluten-free rich in fibre and protein anti-inflammatory packed with natural proteins processed cleaned and hygienically packed. Maximum Shelf Life: 6 Months
Product Dimensions:
14.5 x 2 x 20 cm; 500 Grams
Included Components:
500 gm rajgira flour
Specialty:
Organic Alcohol Free
Ingredient Type:
Vegetarian
Brand:
NATURELAND ORGANICS