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The only herbal tea that tastes like coffee. Chicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root to help purify the liver and the blood. Chicory root contains oligofructose and inulin two forms of soluble fiber that serve as a prebiotics to encourage the colonization of friendly bacteria in the gut. Chicory contains a high concentration of inulin. The herb is also a source of vitamin C. Chicory also known as ragged sailors blue dandelion and horseweed is a wayside herb and forage crop with vibrant blue flowers. A hardy perennial best known for its association with coffee Chicory produces a more 'roasted' flavor with no caffeine. Interesting note: Some coffees offer blends with up to 30% chicory which cuts down on the caffeine content!
Package Dimensions:
10.9 x 8.6 x 8.6 cm; 250 Grams
Country of Origin:
India
Weight:
250 Grams
Specialty:
Gluten Free
Ingredient Type:
Vegetarian
Ingredients (1):
Roasted Chicory Granules Cinnamon Cardamom Black Pepper Clove Ginger Root Nutmeg
Ingredients (2):
Roasted Chicory Granules Cinnamon Cardamom Black Pepper Clove Ginger Root Nutmeg
Form:
Loose Leaves
Brand:
The Indian Chai
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