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The Indian Chai - Balancing Kapha Dosha Tea 100g with Orange Peel Tulsi Lemongrass etc for Appetite & Digestion Helps Reduce Water Retention Ayurvedic Herbal Tea
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  • GINGER: Ginger is a warming spice contributing the pungent taste. It helps pacify Vata and Kapha and increases Pitta. CLOVE: In ayurveda cloves are considered to promote healthy circulation digestion and metabolism and to help with occasional stomach disc
  • BLACK PEPPER: Black pepper is considered an important spice in ayurveda. It has cleansing and antioxidant properties and it is a bioavailability enhancer — it helps transport the benefits of other herbs to the different parts of the body. It helps the fre
  • CARDAMOM: Cardamom is tridoshic (good for balancing all three doshas). Cardamom is considered an excellent digestive especially beneficial for bloating and intestinal gas. It is excellent for balancing Kapha particularly in the stomach and the lungs.
  • TURMERIC: Turmeric contains the flavonoid curcumin which is known to have many beneficial properties. This all-around wonder spice is said to help detoxify the liver help maintain balanced cholesterol levels help maintain a healthy response to allergens s
  • DIRECTIONS: Put 1 teaspoon (2 gram) of Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
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The Indian Chai - Balancing Kapha Dosha Tea 100g with Orange Peel Tulsi Lemongrass etc for Appetite & Digestion Helps Reduce Water Retention Ayurvedic Herbal Tea
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The Indian Chai

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